At Ominous Cellars, our wines are made with perfection in mind utilizing Bordeaux-inspired techniques since 2006.  This creates a complex wine with richness, depth and a long finish.

We source our fruit from unique high-quality vineyards predominately in the Oakville and Pritchard Hill appellations in Napa Valley. We use 3 grape varietals Cabernet Sauvignon, Cabernet Franc and Petit Verdot to make up the Napa Valley Cabernet Sauvignon. During blending, we will select the perfect percentages of these 3 wines to produce the finest blend for the specific year, as each year is unique.

The grapes are hand-picked and sorted. We utilize gravity during 100% of the processing, from crush to bottle (no pumps); this reduces air introduction and potential damage to the fruit and wine. The red wines are aged in 100% French Oak barrels for 22 months and an additional 10 months in the bottle before release.


We hope that you enjoy drinking our wine, as much as we enjoyed making it!

For more information:
Please contact Greg Titus

(707) 254-9848
gregtitus@ominouscellars.com

www.ominouscellars.com